Knives like these aren’t your typical knives. Armed law enforcement agents and military officers carry tactical knives that can cut through flesh or other materials if necessary. It is the metal blade that is used to make the tactical knife that is one of its most important parts. Due to the variety of tasks tactical knives will be used for, they must be highly precise, durable, sharp, and durable.
The blades of most tactical knives are either carbon steel or stainless steel. Here is everything you need to know about both steel blades.
- Carbon Steel Tactical Knives
Carbon steel is seldom used in tactical gear knives, mainly due to its inability to handle harsh elements well. However, it is tough. Companies such as Esee, Condor, and TOPS use 1095 steel for survival knives. Steel is simple and easy to maintain in the field. However, it rusts more easily and if it isn’t tempered well, it just functions as a pry bar.
- Stainless Steel Tactical Knives
Stainless steel is used almost exclusively for tactical gear knives. This is partly because they are softer and less prone to rust than others. The trend of hardening stainless steel to its maximum extent needs to be countered hard in this area. If the Bohler M390 blade does not have a flat grind and a perfect heat treatment, it is prone to chipping. Steels like 420HC and 8Cr13MoV excel in this kind of situation because the edges hold nicely, they’re easy to repair, and if anything goes wrong, they’re typically affordable to replace.
Generally, tactical knives are tactical gears made to serve tactical purposes. They are designed solely for the purpose of military use or other high-performance function. Hence, they must be made from concrete materials that can allow proper penetration and durability.
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